11274 комментарии

• Комментировать Суббота, 16 Ноябрь 2024 21:31 написал Richardsew

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• Комментировать Суббота, 16 Ноябрь 2024 21:22 написал Jefferytrunc

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• Комментировать Суббота, 16 Ноябрь 2024 20:35 написал Juniorgar

  https://squareblogs.net/cassinylqe/ceylon-cinnamon-powder-for-flavoring-beverages
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Комментировать Суббота, 16 Ноябрь 2024 20:30 написал KRAKEN_Ссылка_alcop

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• Комментировать Суббота, 16 Ноябрь 2024 19:21 написал Juniorgar

  https://lorenzoujwq830.bravesites.com/entries/general/The-History-of-Ceylon-Cinnamon-Powder-and-Where-to-Buy-It
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Комментировать Суббота, 16 Ноябрь 2024 18:44 написал KRAKEN_Ссылка_alcop

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• Комментировать Суббота, 16 Ноябрь 2024 18:07 написал Juniorgar

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  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Комментировать Суббота, 16 Ноябрь 2024 17:39 написал KRAKEN_Ссылка_alcop

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• Комментировать Суббота, 16 Ноябрь 2024 17:38 написал DanielAlows

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  “Well get something on and we’ll sort that out first.”
  
  We drove into town and decided that a daytime visit to Charlie’s was going to be the answer. I parked in the bar lot and Elise dashed in to change into something more appropriate, jeans and a t-shirt along with her biker jacket but keeping her Converses on.
  
  Walking down to the restaurant was different from the middle of the night visits as the streets were bustling and all of the shops and outlets were open.
  
  Reaching Charlie’s we entered the front door and sat in a booth near the window. A beautiful young American Chinese girl came,smiled and said hello to Elise and gave us menus and asked if we wanted drinks in the meantime.
  
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  Not in a drinking mood either, I agreed with her."
  
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• Комментировать Суббота, 16 Ноябрь 2024 16:53 написал Juniorgar

  https://zenwriting.net/voadilwiml/how-to-use-ceylon-cinnamon-powder-in-oatmeal-and-where-to-buy-it
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!